The collection players
The story of Ferme Saint Siméon, a key part of the Saint-Siméon Collection, is closely linked to a family legacy. Ever since its first ownership change in 1631, it has been managed by a family. It became a farm inn in 1825 under the Toutain family. Now, the Boelen family has been at the helm for three generations, maintaining its heritage and traditions with great care and dedication.
Meet the members
These are the people who make the houses in the Saint-Siméon Collection in Honfleur singular experiences of excellence and elegance.
Ferme Saint Siméon
Executive Chef of the Collection
Ferme Saint Siméon
Head Concierge of the Collection
Auberge de la Source
Head Chef of the Auberge de la Source
Le Vieux Honfleur
Chef
